Cellulose Nanocrystals (CNC) in Food Industry

Cellulose Nanocrystals (CNC) in the Food Industry Cellulose nanocrystals (CNC) are an emerging class of nanomaterials derived from natural cellulose fibers, and they have garnered significant interest due to their unique properties, such as high mechanical strength, biodegradability, and versatility. CNCs are being explored for a wide range of applications, with one of the most

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